ARCHIPELAGOS IS A LUXURY RESORT IN MYKONOS, TOUCHED BY HOSPITALITY
Our a la carte restaurant is placed in a beautiful shaded terrace, overlooking Kalo Livadi Bay, next to the pool. Casual atmosphere, sociable surroundings to savor the sensations of fresh salads, pasta, local specialties and Mediterranean summer delicacies. The fresh Greek products carefully selected by us, from local producers, mix perfectly with the Mediterranean flavors, for a dining experience that will make you feel right at home.
Our guests will have the opportunity to experience an eclectic menu, based on local seasonal products, in an ideal setting overlooking the Aegean Sea. Our authentic Greek cuisine focus, is on local flavors, freshness and quality. Our food menu can be accompanied with our Wine Menu with a selection of wines from the Cyclades and the mainland of Greece. Enjoy a fresh take on traditional, home-feel Cycladic hospitality with all your senses!
Greek Breakfast at Archipelagos
The breakfast served at Archipelagos Hotel is made using the finest – locally produced – materials and the best locally produced food products in the Cyclades and the other Aegean Sea islands.
We purchase our bread, different types and varieties, from the local family owned bakery at Ano Mera. We buy our barley rusks from a local producer located in Chania, Crete.
Our cakes and cookies come with different flavors, freshly baked each day, based on traditional home recipes. Our dairy products, among others, Naxos Graviera, Kopanisti of Mykonos, PDO Feta cheese from goat milk and Greek Kasseri cheese are sourced from local producers and are of the finest quality. Yogurt comes with traditional home made sweets and thyme honey locally produced in the Cyclades.
Our homemade jams are free of preservatives, additives and contain whole pieces of strawberry and apricot.
Ιn the paths of tradition and ecology we offer Greek aromatic herbs from the mountain Holomonta of Chalkidiki. Our guests have the opportunity to taste Greek green Tea with Chios Mastic, green tea with orange blossom and white tea with saffron.
On our sweets buffet, on a daily basis we offer several alternatives, freshly made desserts like the classic Pasta Flora, homemade pies and the famous portokalopita (orange pie based on a recipe from Milos island).
Our baked pies of the day are made using only the best, fresh local & traditional materials. Within these, we include our cheese pie made with the traditional tyrovolia of Mykonos, our seasoned pumpkin pie and our home made rustic spanakotyropita (spinach pie).
On our rich Cycladic breakfast buffet, you will also find loukoumia from Syros island, pasteli made of sesame and thyme homey, sweet trahana, traditional rice pudding (rizogalo), our very own grandmother’s pancakes, our semolina halva with dried fruits and halva with honey and tahini. Of course, you can find on our buffet an abundance of fresh fruits.